恐怖漫画家伊尔米拉。伊尔米拉被丈夫抛弃，投奔了另一个女人。从此，她住在一栋家族传承下来、荒废数十年的木屋里。

In 1870, in the Spanish Philippines, the commandant of an island penal colony, aided by an American doctor and local villagers, decides to relocate his coastal camp to a fertile valley inland but the arduous trek is fraught with dangers.

Sakthi (Vishal) is a guy who takes tourists on trekking in deep forest in and around Ooty. He is in love with Roopa (Sunaina), but breaks up with her and later goes on a trip to Bangkok in search of his lady love. Sakthi befriends Maya (Trisha), a mystery woman on the flight who proves to be his savior in the foreign land. However our hero is caught up in a web of deceit when life become a reality show staged by two deadly guys John(JD Chakravarthy) and Arunachalam (Manoj Bajpai).

Nirmala (Devika Rani) is a modern girl - young, beautiful, dressed in the latest fashions, attends college, and is even the only female in an all-male class. She doesn't take second place to the men, besting all but one in the annual exams. She tied with Ramdas (Ashok Kumar). But, at the same time she is tied to the age-old culture, traditions and religion. She yearns for a husband and for motherhood. And this conflict forms the crux of the story.

Set in contemporary Athens, Maya and Samar tells the story of two young women from conflicting cultures whose brief yet torrid affair endangers the life of one, while propelling the other to instant online fame.

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Nirmala's Spice World is a culinary adventure that takes the viewer into a world of exotic spices from around the globe. The "Queen of Spice," Nirmala Narine, opens her spice cabinet to reveal ancient secrets of spices that for generations have transformed plain dishes into unique and flavorful experiences. Each episode is dedicated to a single spice, and Nirmala shares recipes accentuated by both their exotic flavor and their curative properties. With an Ayurvedic approach, she unveils the secrets of how each featured spice not only flavors your food, but may also heal your body and mind. Nirmala's passion for exotic cuisine was sparked as a young girl growing up in the jungles of South America. At the age of six, she learned to cook in a tiny kitchen with no running water or electricity. She spent her days exploring the jungles of Guyana, hunting for natural ingredients with nothing but a keen eye and a machete. Nirmala's grandfather, an Ayurvedic scholar, taught her to recognize ...